Rachel Green is a chef, author, TV presenter, food campaigner, and devout ambassador for British produce. She’s a seasoned judge at the British Pie Awards, and supports the Taste of Lincolnshire Awards and the Lincolnshire-based ‘Yes Peas’ campaign for the British Growers Association.
She hails from 14 generations of Lincolnshire farmers, and as a true yellowbelly she lives, breathes, and eats local produce. Her commitment to the British food industry has been recognised with awards from the Country Landowners and Business Association. She is passionate about the ethics and provenance of food, and is an advocate for regional and national food producers.